Cinnamon

A flavor that is woody, sweet, peppery, and slightly lemony, best for spicing any food with a wide range from sweet treats to savory or meat dishes you desire.

ALBA

It is a prized grade of Ceylon Cinnamon that is by-far the most expensive. It is slender and brittle and abounds with a sweet taste, pleasant aroma and a powerful flavor and popular in Japan and Malaysia.



H1/H2

It is made up of the most expensive components of the rough Cinnamon bark

C4

This is a popular grade that is greatly in demand for its smoothness, exquisite fragrance, pale yellow color and sweet taste.

C5

This grade of Ceylon Cinnamon is highly sought after for its diameter size, taste, smell and excellent flavor and popular among European countries.

CHIPS

Dried bark of unpeelable cinnamon stems, branches and trimmings inclusive of the outer bark which has been obtained by chipping or scrapping consist of well dried, hand pick and clean unpeeled cinnamon bark.



POWDER

Ground cinnamon sticks into powder