Other Coconut Products

Coconut Milk Powder (Conventional/Organic/Vegan)

Coconut Milk Powder is made from natural coconut milk. Easy to use, convenient to store, and delicious. To make it even more convenient, simply dissolve it in warm water and use it. It can be used to prepare a

variety of dishes and desserts.

Fat Content Available:

35%

45%

60%

Packing :

15 kg carton

Retail pack

Origin: Malaysia, Thailand, Sri Lanka, Indonesia

Coconut Sugar

(Conventional/Organic)

Coconut sugar is a popular sweetener in many vegan diets, as it is plant-based and minimally processed. Because coconut sugar is a plant-based, natural sweetener, some people feel it is more nutritious than regular table sugar.

Mesh Size Available:

14/16

Packing Available : 25kg bags

Origin: Indonesia

Coconut Flour

(Conventional/Organic)

Coconut flour is a gluten-free flour alternative made by grinding dried coconut into a powder.

Packing Available:

25kg bag

Origin: Sri Lanka, Philippines

Creamed Coconut (Conventional/Organic)

Grinded liquid product of desiccated coconut. Utilized in ice-cream industry and general cooking with 65-68% of fat content

Packing Available:

200 g x 40 packs a tray

20kg bag in box

Origin: Philippines, Sri Lanka

Coconut Cream

(Conventional/Organic)

Coconut cream is the pure extract of liquid from coconut meat with high fat content up to 17-22%

Packing Available:

400ml x 12 tin can(Shrink+Tray)

1 Litre tetra

20 Litre BIB

200 kg drums

Packaging Material :

Tin plate can

Lacquer type (ln) Aluminized Epoxy phenolic

Normal can Normal lid

Normal brown carton + 4 colors paper label with UV coated.

Origin: Indonesia, Vietnam, Sri Lanka, Thailand

Coconut Milk

(Conventional/Organic)

Made by grating fresh coconut flesh and then working that with water, traditionally by hand. With little or no water added, rich coconut cream is obtained, while more water and greater working results in a thinner milk.

Fat Content Available:

5-7 %

11-13 %

Packing Available:

400ml x 12 tin can(Shrink+Tray)

1 Litre tetra

20 Litre BIB

200 kg drums

Packaging Material :

Tin plate can

Lacquer type (ln) Aluminized Epoxy phenolic

Normal can Normal lid

Normal brown carton + 4 colors paper label with UV coated.

Origin: Indonesia, Vietnam, Sri Lanka, Thailand

Coconut Green Curry Milk

Fresh Organic coconut milk flavoured with perfect balance of heat and aroma, this ready-to-eat blend packed with spices and herbs. Its well-balanced profile of flavour is ideal for vegan curries such as green beans, broccoli, carrot, ladies finger, cashew and mixed vegetables.

Packing Available:

400ml x 12 tin can(Shrink+Tray)

Origin: Sri Lanka, Thailand

Coconut Red Curry Milk

Fresh Organic coconut milk flavoured with ground red chillies, ginger, pepper, and turmeric, this ruby colored ready-to-eat blend bursts with all the authentic flavor of the classic red curry.

Packing Available:

400ml x 12 tin can(Shrink+Tray)

Origin: Sri Lanka, Thailand

Coconut Yellow Curry Milk

Creamy and sweet, this ready-to-eat vegan tonic is a blend of organic coconut milk, herbs, and spices. Prepared to an ancient Ayurvedic recipe, it can be used in the preparation of curries, gravies or in any dish as a substitute for dairy milk.

Packing Available:

400ml x 12 tin can(Shrink+Tray)

Origin: Sri Lanka, Thailand

Coconut Condensed Milk (Organic/Conventional)

Sweetened Condensed Coconut Milk dairy free sweetened condensed coconut milk idea for dipping, squeezing or applying on bread, dessert, coffee or tea also it is suitable for vegan.

Available in:

8-10% fat content

Packing Available:

Various packing available Starting from 100 g Tube to 400 g can with normal lid.

Origin: Sri Lanka

Coconut Butter

Coconut butter made from Non-hydrogenated, pure 81% coconut oil (not a blend of oils), Zero trans fat with natural long shelf life and classed as premium vegan butters and not margarine

Grade Available

Salted

Unsalted

Packing Available

225g x 24 blocks in box

1 kg x 10 butter sheet

2 kg x 5 lamination butter sheets

2.5 kg blocks

20 kg blocks

Origin: Philippines

Storage & Transport : -40 to 18 °C

Virgin Coconut Oil (Organic/Conventional)

Virgin coconut oil can be produced from fresh coconut milk, meat, or residue. Producing it from the fresh meat involves either wet-milling or drying the residue, and using a screw press to extract the oil.

Packing Available:

920 kg totes

190 kg steel drum

20 gallon pail

Origin: Philippines, Indonesia, Sri Lanka

RBD Coconut Oil

(Organic/Conventional)

RBD coconut oil is a type of coconut oil that is refined, bleached, and deodorized. This is one of the most common types of coconut oil with various applications from cooking, beauty uses, and more.

Packing Available:

920 kg totes

190 kg steel drum

20 gallon pail

Origin: Philippines, Indonesia, Sri Lanka

Coconut MCT Oil

(Organic/Conventional)

A supplement made from a type of fat called medium-chain triglycerides. MCT molecules are smaller than those in most of the fats you eat (long-chain triglycerides [LCT]). This makes them easier to digest, so MCT oil can be used for a quick energy source as well.

Grade Available

C8 100% and 60/40

C10 100% and 60/40

Packing Available

250ml dorika glass bottle

190 kg drums

Origin: Sri Lanka, Philippines, Indonesia, Thailand

Coconut Syrup

(Organic/Conventional)

Coconut syrup is the delicious syrup derived from the sap of the flowers of the coconut palm. When dehydrated into granules it becomes coconut sugar, but as a liquid, it's comparable to maple syrup or agave.

Packing Available

350 g glass bottle

250 kg steel drums

1300 kg space kraft totes

Origin: Sri Lanka, Indonesia, Philippines, Thailand