Insights

  • September 8, 2026

How Is Palm Stearin Used in Food...

Palm stearin, the solid fraction left after fractionating palm oil, shows up in margarine
  • September 1, 2026

What Is Palm Stearin and What Are...

Palm stearin is the solid fraction left behind when refined palm oil is cooled and separated
  • July 7, 2026

What Is Palm Distillate and How Is...

Palm distillate, formally known as Palm Fatty Acid Distillate (PFAD), is a semi-solid by-product of crude palm oil refining. It...